Left Continue shopping
Your Order

You have no items in your cart

You might like
Pork Fillet/ Tenderloin (500g e)
0.5 kg
€6.58 EUR
Back to: Velvet Pork
Previous

Pork Shank (750g e)

0.75 kg
€3.25 EUR

 

 


 

Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland

 

ALLERGENS: NONE

 

Left Velvet Pork