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Pork Fillet/ Tenderloin (500g e)
0.5 kg
€6.58 EUR

Pork Ribs (500g e)

0.5 kg
€6.00 EUR



Weight: 500g (approx.)

 

 

Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°. 

Storage: Store below 4°

Origin: Ireland